15 July, 2011

I love Harry Potter... and Cake Pops, but not humidity.

›
So, Harry Potter's last movie came out today. Fortunately, I already got the emotions out of the...
1 comment:
13 July, 2011

Chinese steamed "pork" buns

›
For things not starting off well, they came out pretty close to how my MIL makes them! First, it&...

Leftover ingredients make for good lunches

›
So, I'm currently waiting on the dough for the Chinese pork buns to rise, and I had some lefto...
12 July, 2011

Spaghetti and meatballs

›
In my family, spaghetti and meatballs is an easy, pretty regular meal. Despite having eaten it twi...
06 July, 2011

Fourth of July

›
Do you have a favorite recipe that you only use for family get-togethers or BBQs? How about only for...

You've got mail!

›
Is there anything better than receiving a package in the mail? I completely forgot that my aunt was ...
1 comment:
27 June, 2011

Oh dear, too long without cooking

›
So, summer vacation has been fun, but we have not been eating very well at all! I am pretty sure the...
1 comment:
01 May, 2011

How to make green onions last longer than 1 week (and other weekend bumblings)

›
You know when you buy green onions and then a few days later find a slimy mess in the fridge? Well, ...
23 April, 2011

Happy Easter! Cake Pops Easter chickies.

›
Well, it took almost all day, but I finally finished my Cake Pops ! They were definitely difficult, ...
21 April, 2011

#16 Nom-nom Paleo's "Super Porktastic Bacon-Topped Spinach & Mushroom Meatloaf" with Carrot-Turnip Puree

›
 Oh... my... gawd! This was, without a doubt, the BEST thing I've made all year! Last week I tol...