15 July, 2011

I love Harry Potter... and Cake Pops, but not humidity.

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So, Harry Potter's last movie came out today. Fortunately, I already got the emotions out of the way when I finished the last book. Unfo...
1 comment:
13 July, 2011

Chinese steamed "pork" buns

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For things not starting off well, they came out pretty close to how my MIL makes them! First, it's okay to use chicken or beef, but I...

Leftover ingredients make for good lunches

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So, I'm currently waiting on the dough for the Chinese pork buns to rise, and I had some leftover cabbage for the filling. Stir-fried...
12 July, 2011

Spaghetti and meatballs

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In my family, spaghetti and meatballs is an easy, pretty regular meal. Despite having eaten it twice in the last month, Hubby requested it...
06 July, 2011

Fourth of July

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Do you have a favorite recipe that you only use for family get-togethers or BBQs? How about only for the Fourth? My absolute favorite summe...

You've got mail!

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Is there anything better than receiving a package in the mail? I completely forgot that my aunt was sending me cooking supplies! These are...
1 comment:
27 June, 2011

Oh dear, too long without cooking

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So, summer vacation has been fun, but we have not been eating very well at all! I am pretty sure the lack of home cooked, mostly organic foo...
1 comment:
01 May, 2011

How to make green onions last longer than 1 week (and other weekend bumblings)

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You know when you buy green onions and then a few days later find a slimy mess in the fridge? Well, I tried this technique awhile back and i...
23 April, 2011

Happy Easter! Cake Pops Easter chickies.

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Well, it took almost all day, but I finally finished my Cake Pops ! They were definitely difficult, but I think in the end they turned out v...
21 April, 2011

#16 Nom-nom Paleo's "Super Porktastic Bacon-Topped Spinach & Mushroom Meatloaf" with Carrot-Turnip Puree

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 Oh... my... gawd! This was, without a doubt, the BEST thing I've made all year! Last week I told you about Nom Nom Paleo's food blo...