Cake Pops! They were definitely difficult, but I think in the end they turned out very cute, for a first time!
Problems I need to address next time:
- How to get the correct consistency. I practiced yesterday with 12 and most fell off the stick into the frosting. I was sure this was because they weren't firm enough, so I popped them in the freezer and it worked. Today, however, I think I left them in the freezer too long because they were then, essentially, sweating through their candy coating! Poor little guys.
- How the heck do food markers work without getting gunked up? I had to eventually just dab them over and over until the eyes were the correct size, because writing with them caused them to stop working.
- How to get the candy coating to go on in an even fashion. I think some of my problems were because the candy coating was super hot when I was dipping frozen cake balls in, but when I waited for it to cool a little, I started to get lumpy chicks.
Well, regardless of appearance, I can assure you they are all DELICIOUS (there were at least 8 mistakes over the course of the past 2 days, so Hubby and I have been dining on carrot cake all this time.) I highly recommend checking out Bakerella's website, and definitely picking up her Cake Pops cookbook if you like baking, because these are awesome!
And now, if you'll excuse me, I'm going to take my army of chicks and attempt to take over the world! (Insert sinister laugh here.)