My husband and I LOVE this recipe. Although the "pizza sauce" is supposed to be duck or plum sauce, I've always used Hoisen sauce instead, since it's sweet and always on hand at our house. With 3 chicken breasts and 2 packs of Monterrey Jack cheese, we ended up with 4 mini-pizzas (using the whole grain, organic pizza crusts I picked up from the FM from Phoenix Rising awhile back).
The peanut butter/tamari sauce blend that coated the chicken is what really makes your mouth water- awesome! The bean sprouts are kind of a love/hate thing for me- what a mess! But man, these pizzas are GREAT.