I really dislike that my husband's favorite dish is something that does not include any veggies whatsoever. Not to mention it's loaded with fat (but it's GOOD).
Hubby's Tacos in Pasta Shells (courtesy of my Momma) got a revamp. The original recipe calls for 3oz of full-fat chive cream cheese, 1 cup of cheese, crumbled tortilla chips, and regular jumbo pasta shells... not cool.
Here's the edited recipe (sans cheese, not for the fat content, but for the forgetfulness thing):
1 lb beef
8oz whole grain pasta
6oz cream cheese (1/3 fat)
3 chopped green onions
1-2 Tbsp chili powder (or more, if you have a Hubby that loves the spiciness!)
pinch of salt
-Cook the pasta as per the package directions.
-Cook the beef, drain, season with chili powder, salt and add the cream cheese & green onions.
-Stir until combined.
-Combine with cooked pasta, top with about 1 cup salsa (we use Texas-Texas Roasted Salsa- yum!) and serve.
If you choose to go ahead and add the cheese, it does make it super tasty! You'll need to bake it covered at 350F for about 10-15min and then uncover it, add the cheese and wait for bubbly deliciousness. You can also crumble tortilla chips on top, but again forgetfulness/healthiness.