So, I'm currently waiting on the dough for the Chinese pork buns to rise, and I had some leftover cabbage for the filling.
Stir-fried it with some olive oil, garlic, crushed red pepper, mushrooms, leftover baby spinach and salt and pepper. Cooked up some Jasmine rice (the smell of that makes my stomach growl!) And scrambled 3 eggs, since I had no protein that isn't already set aside for another recipe.
Hubby and I split it- yum, yum!