16 January, 2011

With the dreary weather outside, pizza was the perfect lunch!

So, my tomato sauce came out ORANGE! Apparently, when you don't use preservatives, red tomatoes don't stay red unless you cook them very slowly. But since I'm impatient, that didn't happen.

Used homemade sauce made from the tomatoes I bought at the FM yesterday, used 2 of the 4 whole wheat organic pizza crusts I got at the FM, and the spinach, too. Only thing that was on the pizza that was hard to tell what's in it was the Oscar Meyer turkey sausage we tossed in with the spinach.

Anyway, the pizza was great, and I'm counting it as Recipe #2!

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